Café Roscos

Café Rosco Dine In Menu
(Fully Licensed) Dine In/Takeaway/Delivery (Food, Beer and Wine)

To Organise a Delivery (To Your Office Or Home) Or Make A Booking

Please Call Us on 03 9866 2280  or email us on  info@caferosco.com.au

 

Happy Hour Monday- Friday 3pm-7pm

 

 

Local Beers    

5.0

Imported Beers/Cider                   

6.0

Glass of House White/Red/Sparkling

4.0

Basic Spirits & Liqueurs

5.5

 

 

Specials of The Week

 

 

 

Lamb Cutlets (GF Available)

28.5

Grilled lamb cutlets with sweet potato puree, pepperonata and rosemary jus

 

Fish of The Day (GF Available)  (Ask Waiter)

29.5

Grilled Fresh Fish served with chips and salad and tartare sauce

 

Grigliata 

29.0

Grilled seafood medley served with  tomato and cucumber salad, roasted chats and tangy tartare sauce

 

 

 

Dessert Special

 

 

 

Make Your Own Crepes:    

9.5

Served with Ice-cream and/or cream please choose a maximum of 3 toppings including:   

Cherries; Banana; Mango; Strawberries; Home-made chocolate nougat

 

 

 

Small Plates

 

 

 

Arancini Balls (3)

11.5

Arborio rice filled with sundried tomato and bocconcini served with napoletana sauce

 

Bowl of Steamed Veggies                                            

8.0

Prawn Cutlet (4)                                                                  

12.5

Lightly crumbed prawns on a bed of cos lettuce and served with cocktail dressing

 

Bowl of Chips

6.5

Served with tomato sauce

 

Potato Wedges

8.0

Served with sweet chilli sauce and sour cream

 

Bruschetta

11.0

Made from fresh ripe tomato, spanish onion, fresh basil, fetta drizzled with balsamic

 

 

                                               

Entrees

 

 

 

Garlic Ciabatta Bread

6.0

Herb Ciabatta Bread

6.0

Soup of the Day (See Specials Board)

9.5

Rosco’s Dips

13.0

Selection of homemade dips served with our pita bread

 

Lamb Cutlets (GF)

17.0

Three lamb cutlets marinated and grilled, served with salad and tzatziki

 

Calamari Fritti

17.0

Lightly crumbed calamari rings, served with chips, salad and homemade tartare sauce

 

Garlic Prawns (GF)

19.5

Prawns sautéed with garlic, white wine and cream sauce served with rice and salad

 

Chilli Prawns (GF)

19.5

Prawns sautéed with chilli and tomato concasse served with rice and salad

 

 

 

Salads

 

 

 

Caesar Salad (GF Available)

15.0

Cos lettuce, crispy bacon, croutons, anchovies, cherry tomatoes, hard-boiled egg and shaved parmesan, topped with our house dressing

 

With Marinated Chicken Fillets (GF Available)

19.0

With Salt and Pepper Szechwan Calamari  

20.0

Marinated Chicken & Avocado Salad (GF)

19.5

Marinated chicken fillets, served on greens, tomato, cucumber, sliced onion and avocado with our house dressing

 

Prawn and Calamari Salad (GF)

20.5

Grilled Prawns and Calamari served on a garden salad with walnuts and our house dressing.

 

Beef Salad

20.5

Marinated beef strips, baby spinach, red capsicum, spanish onion, snow peas, cherry tomato, bocconcini with Rosco’s special house made dressing

 

Greek Salad (GF)

14.0

Salad mix with tomatoes, cucumber, olives, onion and fetta cheese served with our house dressing

 

With Marinated Chicken Fillets (GF)

18.0

With Salt & Pepper Szechwan Calamari                

19.0

Mixed Garden Salad (GF) Served with our house dressing

7.0/11.0

 

 

*Balsamic or Lemon Dressing Available

 

                  

Risottos

 

 

 

Primavera Risotto (GF)

19.5

Arborio rice tossed with onion, garlic, zucchini, eggplant, capsicum, mushrooms and green peas in a napoletana and cream base

 

Sun Dried Tomato Risotto (GF)

19.5

Arborio rice tossed with onion, garlic, sun dried tomato, spinach, pine nuts in a creamy base

 

Chicken & Mushroom Risotto (GF)

20.0

Arborio rice tossed with onion, garlic, mushrooms and chicken in a napoletana base

 

Smoked Salmon Risotto (GF)

23.0

Arborio rice tossed with Spanish onion, garlic, smoked salmon, spinach and capers in a creamy base

 

Seafood Risotto (GF)

26.5

Arborio rice tossed with the finest selection of seafood and garlic in a napoletana base

 

 

 

Risottos Can Be Changed To Be Napoli, Cream Or Olive Oil Based Upon Request

 

            

Pastas

 

 

 

Lasagna

    17.0

Layers of pasta with ground beef, mozzarella cheese and béchamel sauce topped with Bolognese sauce served with a small side salad

 

Spaghetti Bolognese

14.5/17.0

Spaghetti Calabrese

14.5/17.0

Spaghetti with hot calabrese salami, onion, olives, parmesan cheese and sundried tomatoes tossed in olive oil

 

Tagliatelle Rosco’s

14.5/17.0

Tagliatelle tossed with fresh spinach, tomato, pinenuts and garlic in a napoletana sauce

 

Tortellini Mediterranean

14.5/17.0

Tortellini tossed with onion, bacon and mushrooms in a napoletana and cream sauce served with avocado

 

Penne Pollo Funghi

14.5/17.0

Penne tossed with onion, chicken and mushrooms in a napoletana and wine sauce

 

Ravioli Zingara

14.5/17.0

Beef filled Ravioli tossed with onion, green peppers and hot salami in a napoletana sauce

 

Gnocchi Di Spinachio

15.0/17.5

Homemade Gnocchi tossed with onion, spinach and pinenuts in a creamy pesto sauce

 

Tagliatelle Chicken & Avocado

14.5/17.0

Tagliatelle tossed with chicken and onion in a creamy sauce served with avocado

 

Spinach & Ricotta Jumbo Ravioli  

15.0/17.5

Jumbo ravioli filled with spinach and ricotta served in napoletana and spinach sauce

 

Spaghetti Vitello                                                                 

18.5

Spaghetti tossed with pan fried baby veal, onion and mushrooms in a napoletana and cream sauce.

 

Penne Puttanesca

14.5/17.0

Penne tossed with chilli, anchovies, olives, garlic and basil in a napoletana sauce

 

Penne Smoked Salmon                   

17.5/20.5

Penne tossed with onion, smoked salmon, capers, spinach with a creamy white wine sauce.

 

Spaghetti Carbonara                      

14.5/17.0

Spaghetti tossed with onion, bacon, garlic and egg in a creamy sauce

 

Spaghetti Marinara                                                  

    26.5

The finest selection of seafood, served in a creamy garlic sauce

 

Spaghetti Gamberi                                                          

   26.5

Spaghetti tossed with pan fried prawns, sun dried tomato, spinach and extra virgin olive oil.

 

Also available in napoletana sauce, or olive oil base

 

 

 

Pasta’s are inter-changeable with sauces and are all available in Napoli, Olive Oil or Cream Base upon request. Sauces other than Bolognese and Lasagna are made to order, so additions and omissions are welcome.

 

 

Traditional Pizzas

 

 

Small

Medium

Large

1.

Margherita

11.8

14.9

17.2

 

Tomato, cheese, oregano

 

 

 

2.

Aussie           

12.8

15.8

18.8

 

Tomato, cheese, ham, bacon (70c egg extra)

 

 

 

3.

Deluxe           

12.8

15.8

18.8

 

Tomato, cheese, ham, mushrooms

 

 

 

4.

Hawaiian       

12.8

15.8

18.8

 

Tomato, cheese, ham, pineapple

 

 

 

5.

Tropical Delight

13.8

16.8

19.8

 

Tomato, cheese, ham, mushrooms, pineapple, prawns

 

 

 

6.

Capricciosa

12.8

15.8

18.8

 

Tomato, cheese, ham, mushrooms, olives, anchovies

 

 

 

7.

Americana

12.8

15.8

18.8

 

Tomato, cheese, hot salami, green peppers

 

 

 

8.

Vegetarian

12.8

15.8

18.8

 

Tomato, cheese, mushrooms, green peppers, onions, olives

 

 

 

9.

Marinara

13.8

16.8

19.8

 

Tomato, cheese, mushrooms, prawns, clams, olives, anchovies, garlic

 

 

 

10.

With the Lot

13.8

16.8

19.8

 

Tomato, cheese, ham, mushrooms, hot salami, green peppers,
pineapple, onions, olives, prawns, anchovies

 

 

 

11.

Red Devil

12.8

15.8

18.8

 

Tomato, cheese, hot salami, mushrooms, green peppers, chilli, anchovies

 

 

 

12.

Special

13.8

16.8

19.8

 

Tomato, cheese, ham, mushrooms, green peppers, anchovies, egg

 

 

 

13.

Napoletana

12.8

15.8

18.8

 

Tomato, cheese, olives, anchovies, garlic

 

 

 

14.

Mexicana

13.8

16.8

19.8

 

Tomato, cheese, ham, hot salami, onions, green peppers, chilli

9.0

11.5

14.0

15.

Garlic & Cheese Pizza

9.0

11.5

14.0

16.

Herb & Cheese Pizza

 

 

 

 

 

 

 

 

 

Medium Size Gluten Free Bases Available – Only Extra $4

 

 

 

 

**All Pizzas made to order, so variations are accommodated.

 

 

 

 

**Thin Based Pizzas and less cheese options available for the health conscious pizza eater.

 

 

 

                       
                                                           

Gourmet Pizzas

 

 

Small

Medium

Large

1.

Calzone Pizza

 

17.8

 

 

Filled with spinach, onions, fetta, & mixed herbs, topped with hot napoli sauce

 

 

 

2.

Tuna Pizza

14.8

17.8

20.8

 

Tomato, cheese, tuna, onion and fresh tomato

 

 

 

3.

Gourmet Vegetarian

14.8

17.8

20.8

 

Tomato, cheese, mushrooms, eggplant, zucchini, fetta, marinated peppers, sundried tomato and mixed herbs

 

 

 

4.

Tandoori Chicken

14.8

17.8

20.8

 

Tomato, cheese, spinach, marinated chicken

 

 

 

5.

BBQ Chicken

14.8

17.8

20.8

 

Tomato, cheese, chicken, BBQ sauce, mushroom and pineapple

 

 

 

6.

Pescatore

 

21.5

 

 

Tomato, cheese, mushrooms, scallops, mussels, calamari, tiger prawns, garlic

 

 

 

7.

Meat Lovers

14.8

17.8

20.8

 

Tomato, cheese, ham, hot salami, bacon, chicken

 

 

 

8.

Smoked Salmon

16.5

19.0

22.0

 

Tomato, cheese, smoked salmon, capers, spinach, spanish onion

 

 

 

9.

Barefoot Investor Special  

14.8

17.8

20.8

 

Scott Pape’s own creation

 

 

 

                                   

 

                                   

 

Main Course

 

 

 

Grain-Fed Eye Fillet Steak (250 grams) (GF Available)

32.5

Eye fillet, grilled, topped with a creamy mushroom and onion sauce, served with potato and vegetables

 

Choice of sauces: Creamy Mushroom, Pepper, Diane or House Made Gravy

 

Grain-Fed Porterhouse Steak (280grams) (GF Available)

30.5

Porterhouse steak, grilled, topped with a spicy pepper sauce, served with potato and vegetables

 

Choice of sauces: Creamy Mushroom, Pepper, Diane or House Made Gravy.

 

Eye Fillet Neptune (GF)

36.5

Eye Fillet, grilled, with fresh prawns, scallops and mussels in a citrus cream reduction,
served with potato and vegetables

 

Parmagiana

22.5

A choice of Chicken or Veal topped with cheese and napoletana, served with chips and salad

 

Schnitzel

21.5

A choice of Chicken or Veal served with chips and salad

 

Add $4 For Sauces: Creamy Mushroom, Pepper, Diane or House Made Gravy.

 

Beef Stir Fry

23.0

Marinated beef stir fried with a selection of seasonal vegetables and our house made sauce
served with steamed rice

 

Scallopini Funghi (GF Available)

29.5

Baby veal topped with a creamy mushroom and onion sauce, served with potato and vegetables

 

Chicken Cacciatore (GF)                                   

27.5

Pan fried chicken breast fillet with grilled mushrooms, olives, capsicum and napoletana sauce
served with potato and vegetables

 

Pollo Avocado (GF)                                             

27.5

Grilled succulent chicken fillet topped with avocado and creamy wine sauce served with potato and vegetables

 

Fresh Salmon Fillet

29.5

Oven baked salmon fillet on a creamy mash, vegetables and wilted citrus spinach with

optional mustard pepper reduction

 

Fresh Fish of the Day (GF Available)           

MP

Fresh fish grilled and served with chips and salad or vegetables or potato.

 

 

 

All main meals can be served with either chips or salad; potato and vegetables, vegetables and salad or chips and veggies. Feel free to ask for the sauce on the side.

 

 

 

Beverages

 

 

 

Coffees: Cappuccino, Flat White, Espresso, Café Latte, Vienna, Mocha, Hot Chocolate, Short Macchiato, Long Macchiato, ( Decaffeinated Coffee Available)

3.6

In a Mug

+0.50

Soy Milk

+0.20

Syrups: Caramel, Hazelnut, Vanilla, Irish

+0.70

Affogato

4.6

Iced Coffee

5.0

Iced Chocolate

5.0

Tea 2 Teas: English Breakfast, Earl Grey, Peppermint, Chamomile, Gunpowder Green, Lemongrass & Ginger

3.7

Chai Latte

3.8

Iced Teas: Peach or Lemon 

4.0

Soft Drinks: Coke, Diet Coke, Coke Zero, Fanta, Sprite, Lift, Raspberry Lemonade, Soda Water,

Lemon Lime Bitters, Tonic Water, Dry Ginger Ale, Chinotto, Bundaberg Traditional Lemonade, & Bundaberg Ginger Beer:  Tiro Flavours ;Grapefruit, Italian Red Orange

4.3

Stilled Water

3.5

Mineral Waters: Split Rock Sparkling 330ML or 750 ML

4.0/7.5

Juices: Orange, Apple, Pineapple

3.6

Ocean Spray Cranberry Juice

3.8

 


 

                                                                                                                       

Desserts

 

 

 

Sticky Date Pudding With Butterscotch Sauce      

7.5

Home Made Apple Strudel 

6.5

Tartufo or Bacio      

5.5

Mixed Gelati 

6.5

Mini Cakes    

6.5

Chocolate Mousse   

7.0

Baked Cheesecake

7.0

Panna Cotta                                                                                                 

9.5

Served with mixed berry coulis, strawberries and double chocolate ice cream

 

 

Beers

 

 

 

Cascade Light, Victoria Bitter & Carlton Draft

6.5

Pure Blonde, James Boags, Crown Lager & Coopers Pale Ale

7.5

Corona, Stella, Peroni & Asahi

8.0

Alcoholic Cider: Bulmers Original

8.0

                                                                                               

Sparklings

Glass

Bottle

 

 

 

BTW Zilzie Sparkling (Murray Darling, VIC)        

7.0

27.0

Seppelt Fleur De Lys Vintage (South Eastern VIC)

8.5

35.0

Maison de Grand Esprit (Burgundy France)

 

42.0

 

 

 

Whites

 

 

 

 

 

BTW Zilzie Chardonnay (Murray Darling, VIC)   

7.0

27.0

Lands End Chardonnay (Margaret River, WA)

8.5

31.0

Leo Buring Dry Riesling (Clare Valley, SA)

8.5

35.0

BTW Zilzie Sauvignon Blanc (Murray Darling, VIC)       

7.0

27.0

Secret Stone Sauvignon Blanc (Marlborough, NZ)

8.5

35.0

BTW Zilzie Pinot Grigio (Murray Darling, VIC)    

7.0

27.0

BTW Zilzie Moscato (Murray Darling, VIC)         

7.0

27.0

 

 

 

Rose: Fifth Leg Rose (Margaret River, WA)

8.5

35.0

 

 

 

Reds

 

 

 

 

 

Mr Riggs Outpost Cabernet Sauvignon (Coonawarra, SA)

9.0

39.0

BTW Zilzie Shiraz (Murray Darling, VIC)

7.0

27.0

Pepperjack Shiraz (Barossa Valley, SA)

9.5

40.0

Epsilon Shiraz (Barossa Valley, SA)

9.0

39.0

Annies Lane Cabernet Merlot (Clare Valley, SA)                      

8.5

35.0

Katnook Founder’s Block Merlot (Coonawarra, SA)

8.5

35.0

Highfield "Paua" Pinot Noir (Marlborough, NZ)

8.5

35.0

 

 

 

Ports

 

 

 

 

 

Penfolds Club

4.5

 

                                                           

Spirits

Glass

 

 

Basic Spirits & Liqueurs:                                                                                                   

Smirnoff Vodka, Jim Beam, Johnnie Walker Red, Bundaberg Rum,

Southern Comfort, Bacardi, Canadian Club, Midori Melon, Gordon’s Gin,
Malibu, Ouzo, Kahlua, Brandy & Baileys

All 7.0

Upper Self:

 

Frangelico & Sierra Tequila Silver,

7.5

Wild Turkey, Jack Daniels, Cointreau, Chivas Regal & Jamesons Irish Whiskey & Bombay Sapphire London Dry Gin

8.5

Glenfiddich 12YO Single Malt Whiskey

9.0